Unintentional Honesty, Organic Hipster Food Edition

Written by Eike Pierstorff

From the magazine section of the New York Times:

“And perhaps you know that worldwide demand for quinoa has become so high that many of those who live in the regions of Bolivia where the crop is grown can no longer afford to buy it.

Yet we still don’t explore quinoa’s full potential […]”

Because if we eat more of the stuff we might manage to starve a few of them darn Peruvians, too.

 

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